Title: Delightful veg fried rice: A scrumptious recipe to satisfy your carvings

Introduction:

Fried rice is a popular and versatile dish that originated in China and has since gained wrald wide popularity. One of its most delightful variations is veg fried rice.

Bursting with flavor, texture and colorful vegetables, this dish is not only delicious but also a great way to incorporate nutritious ingredients into your diet. In this blog post, we’ll take you through a step-by step recipe for preparing veg fried rice that will leave you craving for more.

Ingredients:

To prepare this mouth-watering dish, you’ll need the following ingredients

. 2 cup cooked basmati rice (parferabay chilled)

. 1 cup mixed vegetables ( carrots, peas,bell pepper, corn, etc) finally chopped

. 1 onions, finally chopped

. 3-4 cloves of garlic, minced

. 2-3 tablespoon soy sauce

. 1 tablespoon sesame oil

. 1 tablespoon vegetables oil

. 1 teaspoon ginger, grated

. 2 green onions, chopped (for garnish)

. Salt to test

instructions:

  1. prepare the rice : Start by cooking the basmati rice according to the package instructions. It’s best to cook it a few hours before making the fried rice and refrigerating it. Chilled rice helps prevent it from becoming mushy during the cooking process.

2. Heat the oils: In a large skillet or wok, heat the vegetables oil and sesame oil over medium heat.

3. Saute the aromatic: Add the minced garlic and grated ginger to the hearted oils. Saute for a minute or until fragrant, being careful not to burn them.

4. Add the vegetables: Toss the finely chopped onion and mixed vegetables into the skillet. Stir-fry for about 3-5 minutes until the vegetables are tender yet crisp.

5. Seasoning: Add soy sauce, salt, and pepper to the skillet. Stir well to evenly coat the vegetables.

6. Incorporate the rice: Gently break up the chilled rice using a fork to separate the grains. Add the rice to the skillet and mix it thoroughly with the vegetables mixture. Ensure that the rice is coated evenly with the soy sauce and other flavors.

7. Cook thoroughly: Cook the fried rice for an additional 4-5 minutes, stirring frequently to prevent sticking. The rice should be heated through and slightly Crispy.

Serve and garnish : Remove the skillet from heat. Transfer the veg fried rice to a serving dish and garnish it with chopped green onions. You can also add additional soy sauce or chilli sauce if desired.

Conclusion:

veg fried rice is a versatile and wholesome dish that you can easeily prepare at home. With its vibrant colors, enticing aromos, and delectable flavors, it’s an excellent choice for a quick and delicious meal. Plus, you can customize it to your liking by adding your favorite vegetable or protein source. So why wait! Give this veg fried a try and indulge in a delightful culinary

experience that’s sure to please your test buds. Bon App├ętit!

WRITTEN BY

Prodyut Pramanik

I am a content writer. My blog food and recipe

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