Title: handi chicken recipe: A deliciously flavorful delight
Introduction:
If you’re a fan of rice and aromatic Indian cuisine, then you are in for a treat! Handi chicken , a popular dish know for its delectable flavors and creamy texture, is a must try for any food lovers. This recipe combine succulent chicken pieces with a meddley of spices, cooked to perfection in a traditional handi (clay pot) . So let’s dive into the wrald a flavors and learn how to prepare this mouth-watering handi chicken recipe!
Ingredients:
For marination:
. 500 grams boneless chicken pieces
. 2 tablespoon yogurt
. 1 tablespoon ginger-garlic paste
. 1 teaspoon red chili powder
. 1/2 teaspoon turmeric powder
. 1 teaspoon garam masala
. Salt to test
For handi chicken:
. 1 tablespoon ghee or oil
. 2 medium size onions, Finley chopped
. 2 medium size tomato, pureed
. 1 tablespoon ginger garlic paste
. 1 teaspoon cumin seeds
. 2 green chillies, slit lengthwise
. 1 tablespoon coriander powder
. 1/2 teaspoon turmeric powder
. 1 teaspoon red chili powder
. 1/2 teaspoon garam masala powder
. 1/2 cup cream
. Fresh coriander leaves, finally chopped
Instructions:
- marinating the chicken:
. In a large bowl, combine the boneless chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala powder, and salt.
. Mix well, ensuring that each piece of chicken is coated with the marinated.
. Cover the bowl and let the chicken marinated for at last 30 minutes in the refrigerator. This step helps to infuse the flavor and tenderize the chicken.
2. Cooking the handi chicken:
. Heat ghee or oil in a handi or deep bottomed pan over medium heat.
. Add cumin seeds and let them crackle.
. Add finally chopped onion and saute until they trun golden brown.
. Stir in ginger garlic paste and cook for another minute until the raw aroma fades away.
. Add the tomato puree and cook antil the oil separates from the mixture,stirring occasionally.
. Now add coriander powder, turmeric powder, red chillies powder and garam masala. Mix well to combine the spices with the onion tomato base .
. Add the marinated chicken pieces to the mixture and cook on medium heat until the chicken is coated through and tender.
. Once the chicken is coated, reduce the heat and add fresh cream. Mix gently to incorporate the cream into the curry.
. Simmer for a few minutes until the flavors meld together, and the sauce chicken to your desired consistency.
. Garnish with freshly chopped coriander leaves.
3. Sarving suggestions:
. Handi chicken pairs wonderful with steamed basmati rice, nan bread or roti.
. You can also Sarve it with a side of cucumber raita or a crisp salad to balance out for the richness.
conclusion:
Handi chicken is a delightful dish that brings together the essence of Indian spices,tender chicken, and creamy texture. This recipe is a testament to the traditional cooking technique and flavors that have been passed down through generations. Whether you’re prepar it for a special occasion or just to satisfy your cravings, the rice and aromatic handi chicken is sure to impress your test buds .
