Title: Exquisite fish curry: A flavorful delight for seafood enthusiasts!


fish curry is a delectable dish that transcends borders and is cherished by seafood lovers around the world. This tantalizing recipe combine the freshest catch of the day with an aromatic blend of spices, creating a symphony of flavors that will delight your test buds. Whether you’re a seasoned chef or a novice in the kitchen, this fish curry recipe is easy to follow and promises to impress your family and friends. So let’s dive into the wrald of culinary excellence and prepare this exquisite fish curry !


. 500 gm fresh fish fillets

. 2 tablespoon vegetables oil

. 1 large onion, finally chopped

. 4 garlic cloves, minced

. 1-inch ginger, grated

. 2-3 green chillies, slit

. 2 medium tomatoes, finally chopped

. 1 teaspoon cumin seeds

. 1 teaspoon mustard seeds

. 1 teaspoon ground turmeric

. 2 teaspoon ground coriander

. 2 teaspoon chillie powder

. 1 cup coconut milk

. 1 cup water

. Salt to test

. Fresh coriander leaves for Garnish

. Steamed rice or nan bread (for sarving)


  1. clean and marinate the fish :

. Rinse the fish fillets under cold water and pat them day with a paper towel .

. Sprinkler a pinch of salt and turmeric over the fish fillets, ensuring they are evenly coated. Set them aside to marinate while you prepare the curry base.

2. Prepare the curry base:

. In a large, deep pan or pot, heat the vegetables oil over medium heat.

. Add the cumin seeds and mustard seeds, and let them splutter for a few seconds.

. Add the chopped onion and saute until they trun golden brown.

3. Spice it up:

. Lower the heat and add the minced garlic, graded ginger, and slit green chillies. Saute for another minute or until they raw smell disappears.

. Mix in the ground turmeric, ground coriander, and red chili powder. Stir well to coat the onions with the spices.

4. Add the tomato and simmer:

. Toss in the finally chopped tomatoes and cook until they become soft and blend with the spices, creating a thick, fragrant sauce.

5. Create the curry:

. Pour in the coconut milk and water, stirring gently to combine all the ingredients. Let the curry simmer or low heat for about 10 minutes to allow the flavor to meld together.

6. Cook the fish :

. Gently add the marinated fish fillets into the simmering curry base.

. Cover the pan and let the fish cook in the curry for apporaximately 10-15 minutes or until it is fully cooked and flakes easily with a fork.

7. Adjust the seasoning:

. Teste the fish curry and adjust the salt and spiciness according to your preference. If you desire more heat, you can add some chilli powder or chopped green chillies.

8. Garnish and serve:

. Once the fish curry reaches the desired consistency and flavors, trun of the heat.

. Garnish with fresh coriander leaves, and if you like squeeze some lemon juice over the curry for an extra Trangy kick.

. Serve the fish curry hot with steamed rice or nan bread for a truly satisfying meal.


prepare to be transpoted to a world of culinary bills with tis exquisite fish curry recipe ! It’s rich flavors, combine with the delicate texture of freash fish , will undoubtedly leave a lasting impression on your teste buds. Whether it’s a special occasion or a simple weekday dinner, this dish is sure to be a crowded- pleaser. So don your upron, gather your ingredients, and embark on a flavorful journey in to the heat of seafood indulgence!


Prodyut Pramanik

I am a content writer. My blog food and recipe

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