title: chola kulcha recipe: A delectable jarny to the streets of panjab
Introduction: If you’re a fan of Indian street food and are craving a hearty and flavorful meal, look no further than chola kulcha. This popular dish hails from the vibrant state of Punjab, known for its rich culinary heritage. Chola kulcha is a delightful combination of spicy and tangy chickpea Curry (chola) paired with soft and fluffy bread (kulcha). In this blog post, we will take you through a step-by step guide to recreating this beloved street food classic right in your own kitchen.
Ingredients:
For chola :
. 1 cup dried chickpeas (or to cans of cooked chickpeas)
. 2 medium-size onions, Finley chopped
. 2 tomatoes, pureed
. 2 teaspoons ginger- garlic paste
. 2 ginger chilies, slit lengthwise
. 1 teaspoons cumin seeds
. 1 teaspoons turmeric powder
. 1 teaspoons red chili powder
. 1 teaspoons coriander powder
. 1 teaspoons garom masala
. Salt to test
. Fresh coriander leaves for Garnishing
. Lemon wedges for serving
For kulcha:
. 2 cups all-purpose flour
. 1/2 teaspoons braking powder
. 1/2 teaspoons braking soda
. 1/2 teaspoons salt
. 1/2 cup plain yogurt
. 2 teaspoons oil
. Water (as needed)
. Butter or ghee for brushing
instructions:
1 . Soak the chickpeas :
. If using dried chickpeas, rinse them well and soak them overnight in water.
Alternatively, you can use canned chickpeas for a quicker version.
2. Prepare the chola
