Title: Spicy and Savory Delight: The Ultimate Chilli Chicken Recipe

Introduction: Are you a fan of bold flavors and a little heat in your food? Look on future that the ever-popular chili chicken! This indo – Chinese fusion dish has won the hearts of food enthusiasts wrald wide with its perfect blend of spices, tender chicken ,and vibrant vegetables. Whether you’re planning a cozy dinner at home or hosting a party with friends, chilli chicken is sure to be a hit. So, let’s dive into the wrald of this delectable dish and learn how to prepare it at home!

Ingredients :

To make the mouthwatering chilli chicken, you’ll need the following ingredients

For marination:

. 1 pound boneless chicken ( cut into bite-size pieces)

. 1 tablespoon soy sauce

. 1 tablespoon ginger garlic paste

. 1 tablespoon cornstarch

. Salt to test

For sauce :

. 2 tablespoon vegetables oil

. 1 medium size onions

. 1 green bell pepper

. 2-3 green chillies

. 2 tablespoon soy sauce

. 2 tomato

. 1 tablespoon chilli sauce

. 1 tablespoon vinegar

. 1 tablespoon sugar

. Salt to test


. Fresh cilantro (chopped)

. Spring onions (chopped)


  1. marinated the chicken:

. In a blow, combine the chicken pieces, aoy sauce, ginger garlic paste, cornstarch, salt and pepper.

. Mix well until the chicken is coated with the marinated.

. Let it marinated for at last 30 minutes to allow the flavor to infuse.

2. Frying the chicken:

. Heat vegetable oil in a deep fraying pan or wok over medium high heat.

. Once the is hot, add the marinated chicken piece in small batches, making sure not to overcrowd the pan.

. Fry until the chicken trunks golden brown and crispy.

. Remove the fried chicken from the pan and set it aside on a prepare towel-lined plate to drain excess oil.

3. Prepare the sauce:

. In the same pan, remove any excess oil, leaving about 1 tablespoon behind.

. Add the chopped onions, green bell pepper, and green chillies.

. Saute on high heat for a few minutes until the vegetables are slightly tender but still retain their crunch.

4. Combination the flavors:

. Lower the heat to medium and add say sauce, tomato ketchup, chilli sauce, vinegar, sugar,and salt to pan.

. Stir well to combine all the ingredients and let the sauce simmer for a minute or two.

5. Adding the chicken:

. Toss in the fried chicken price into the pan with the sauce.

. Mix gently to coat the chicken evenly with the sauce.

. Allow the chicken to cook in the sauce for a few minutes, ensuring the flavors seep into the meat.


. Transfer the chilli chicken to a serving platter.

. Garnish with freshly chopped cilantro and spring onions for a added freshness and a burst of color.


Chilli chicken is a culinary masterpiece that beautifully combines Indian and Chinese flavors, resulting in a tantalizing dish loved by many.


Prodyut Pramanik

I am a content writer. My blog food and recipe

Leave a Reply

Your email address will not be published. Required fields are marked *