Title: Crispy and delicious chicken pakora Recipe: A perfect snack for any occasion!
Introduction: chicken pakora, also known as chicken fritters, is a popular Indian snack that will make you teste buds dance with joy. These Crispy, flavorful bites are made by marinating chicken pieces in a blend of aromatic spices and then deep fraying them to perfection. Whether you’re hosting a party, looking for a quick evening snack, or carvings something delicious spicy, chicken pakora is a go-to option. So let’s dive into the recipe and learn how to make these irresistible chicken pakora at home!
. 500 grams boneless chicken, cut into bite-sized pieces
. 1 cup gram flour (besan)
. 2 tablespoon rice flour
. 1 teaspoon ginger garlic paste
. 1 teaspoon red chillies powder
. 1/2 teaspoon turmeric powder
. 1 teaspoon cumin powder
. 1 teaspoon coriander powder
. 1/2 teaspoon garam masala
. 1 tablespoon lemon juice
. 2 tablespoon chopped coriander leaves
. 2 tablespoon chopped mint leaves
. Salt to test
. Oil for deep fraying
- marinate the chicken:
. In a mixing bowl, combine the boneless chicken pieces with ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, lemon juice, chopped coriander leaves, mint leaves and salt.
. Mix well antil the chicken is evenly cooked with the spices.
. Allow the chicken to marinate for at last 30 minutes. For more intense flavors, you can marinate it for a longer duration or even overnight in the refrigerator.
2. Prepare the butter:
. In a separate bowl, combine the gram flour (besan), rice flour, salt,red chillies powder and a pinch of turmeric .
. Gradually add water and whisk the mixture until you achieve a smooth, thick butter consistency. The butter should be thick enough to coat the chicken pieces evenly.
3. Deep fry the chicken pakoras:
. Heat oil in a deep fraying pan or wok on medium-high heat.
. Once the oil is hot, reduce the heat to medium.
. Take a marinated chicken piece,dip it into the prepare butter, and coat it evenly.
. Gently drop the coated chicken piece into the hot oil repeat this process for a few more chicken pieces, but make sure not to overcrowd the pan.
. Fry the chicken pakoras until they turn golden brown and crisp. Flip them occasionally to ensure every cooking.
. Once the cooked, remove the pakora from the oil and place them on a prepare towel-lined plate to drain excess oil.
4. Serve and enjoy:
. Repeat the flying process with the remaining marinated chicken piece until all the pakora are cooked.
. Serve the chicken pakoras hot with mint chutney, or your favorite dipping sauce.
. Enjoy the Crispy and delicious chicken pakora as a delightful appetizers or as a snack with your evening tea!
making chicken pakoras at home is a wonderful way to indulge in a delicious snack that,s bursting whit flavor. The combination of automatic spices, tender chicken, and the Crispy texture make it an irresistible treat for any occasion.